Food recipes
Ethel Sandersons Homemade Salami
Ethel Sandersons Homemade Salami Ingredients: beef, grass-fed, ground, raw spices, garlic powder mustard, prepared, yellow spices, pepper, black salt, table Directions: Mix all ingredients. Divide into two rolls. Wrap...
Ethel Sandersons Homemade Salami
Ingredients:
beef, grass-fed, ground, raw
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
Directions:
Mix all ingredients.
Divide into two rolls.
Wrap in foil, and tie ends with string.
Refrigerate for 2 hours.
Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
Take out and punch holes in foil.
Let drain.
Rewrap and refrigerate.
Slice and serve.
Ingredients:
beef, grass-fed, ground, raw
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
Directions:
Mix all ingredients.
Divide into two rolls.
Wrap in foil, and tie ends with string.
Refrigerate for 2 hours.
Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
Take out and punch holes in foil.
Let drain.
Rewrap and refrigerate.
Slice and serve.