Food recipes
Auntie Annes Pretzels
Auntie Annes Pretzels Ingredients: leavening agents, yeast, baker's, active dry sugars, brown salt, table water, bottled, generic wheat flours, bread, unenriched leavening agents, baking soda water, bottled, generic b...
Auntie Annes Pretzels
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking soda
water, bottled, generic
butter, without salt
honey
Directions:
Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
Leave it sit for 5 minutes.
Now add the 4 cups of bread flour and knead well.
Then let it rise for an hour.
Preheat your oven to 425 degrees (F).
In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
----.
To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle.
Twist it once and lay it down.
Try it a couple times and you'll get it.
Leave in oven at 425 degrees (F) for 12 minutes.
In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey.
When the pretzel is done it the oven, take it out.
Let it cool for a minute and brush some of the butter/honey over the warm pretzel.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking soda
water, bottled, generic
butter, without salt
honey
Directions:
Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
Leave it sit for 5 minutes.
Now add the 4 cups of bread flour and knead well.
Then let it rise for an hour.
Preheat your oven to 425 degrees (F).
In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
----.
To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle.
Twist it once and lay it down.
Try it a couple times and you'll get it.
Leave in oven at 425 degrees (F) for 12 minutes.
In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey.
When the pretzel is done it the oven, take it out.
Let it cool for a minute and brush some of the butter/honey over the warm pretzel.