Food recipes
Nana's Bun-On-A-Stick
Nana's Bun-On-A-Stick Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated leavening agents, bak...
Nana's Bun-On-A-Stick
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Cut butter or margerine into dry ingredients.
Mix well.
Store in a ziploc bag in the fridge or freezer until ready to use.
Excellent for camping.
Great for breading fish.
For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.
Mix until just combined.
Peel sticks, wrap small amount of dough around the peeled stick.
Roast in campfire.
Add butter, jam &/or maple syrup.
For pancakes: 1 c mix & 2/3 c water or milk.
Stir until moistened.
Cook on a well-seasoned cast iron pan or griddle.
Makes excellent pancakes.
* Take out the sugar is you want them less sweet & more savoury.
** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories.
Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids.
Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Cut butter or margerine into dry ingredients.
Mix well.
Store in a ziploc bag in the fridge or freezer until ready to use.
Excellent for camping.
Great for breading fish.
For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.
Mix until just combined.
Peel sticks, wrap small amount of dough around the peeled stick.
Roast in campfire.
Add butter, jam &/or maple syrup.
For pancakes: 1 c mix & 2/3 c water or milk.
Stir until moistened.
Cook on a well-seasoned cast iron pan or griddle.
Makes excellent pancakes.
* Take out the sugar is you want them less sweet & more savoury.
** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories.
Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids.
Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.