YOU’LL UNDERSTAND WHY SONIC CUSTOMERS ARE SO LOYAL!

YOU’LL UNDERSTAND WHY SONIC CUSTOMERS ARE SO LOYAL!

Ingredients:
1 hamburger bun, split in half
1 tablespoon unsalted butter, melted
1 tablespoon hickory barbecue sauce
1 tablespoon chopped sweet onion

Directions:
1/ cup chopped green leaf lettuce
4
1. Shape the ground beef into a patty. Wrap it in plastic and refrigerate at least 30
minutes before using.
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Season the patty with the salt and pepper. Grill 3 to 4 minutes per side, turning
once, or until cooked to your preferred doneness.
4. Brush both sides of the bun with the melted butter. Grill both halves until
lightly toasted, taking care to not burn the bread.
5. To build your burger, spread the barbecue sauce over the bottom bun and
sprinkle with the chopped onions.
6. Pack the lettuce over the onions, then set the patty on top. Finish with the top
half of the bun over the patty. Serve hot.
Serves 1
Feel free to add a slice of American or Cheddar cheese. Pickles, tomatoes,
and onion rings are other delicious options.
SONIC DRIVE-IN
House Burger
THIS IS YOUR BASIC BURGER DONE REALLY WELL. MELTED BUTTER COATS THE
HAMBURGER BUN, WHILE LETTUCE, TOMATO, AND PICKLES PROVIDE FLAVOR AND
TEXTURE. AND THEN, OF COURSE, THERE’S THE SIZZLING HOT, JUICY BEEF MAKING THIS
THE PERFECT SANDWICH.
4 ounces ground beef or chuck
1/ teaspoon kosher salt
2
1/ teaspoon pepper
4