White Wine Butter Sauce

White Wine Butter Sauce

Ingredients:
4 large cloves garlic, minced
4 large shallots, minced

Directions:
1/ cup dry white wine
4
1 tablespoon lemon juice
1/ teaspoon kosher salt
2
1/ teaspoon pepper
4
1 tablespoon chopped parsley
1. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
2. Season the steaks with the salt and pepper. Grill the meat 6 to 8 minutes per
side, turning once, or until cooked to your preferred doneness. Set the steaks
aside to rest for at least 10 minutes.
3. To make the White Wine Butter Sauce, melt the butter in a medium saucepan
over medium-low heat. Stir in the garlic and shallots and let them simmer with
the melted butter over low heat until softened.
4. Add the shrimp to the mixture and spoon the sauce over them. Let them cook in
the butter for about 2 minutes, then add the white wine and lemon juice.
5. Reduce the sauce a little, then season with salt and pepper and stir in the
parsley.
6. Place the steaks on warmed plates and spoon 7 of the shrimp and a portion of
the sauce over each steak. Put a lemon quarter on each plate.
7. Garnish with parsley sprigs, if desired.
Serves 4
Sizzler offers a savory rice pilaf with this dish. Whip up your own for a close-
to-copycat meal!
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4 ounces ground beef or chuck
1/ teaspoon kosher salt
2
1/ teaspoon pepper
4