Western Bacon Cheeseburger

Western Bacon Cheeseburger

Ingredients:
1 slice American cheese
1 sesame seed hamburger bun, split in half
2 tablespoons tangy barbecue sauce
2 deep fried or oven-baked onion rings
2 slices smoked bacon, cooked crisp

Directions:
1. Make a beef patty and refrigerate it for 15 minutes before cooking.
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Season the patty on both sides with the salt and pepper, then grill 2 to 3
minutes per side, turning once, or until cooked to your preferred doneness.
4. Top the cooked patty with the cheese and move to the cooler side of the grill to
let the cheese slightly melt.
5. Grill both halves of the hamburger bun until lightly toasted, taking care to not
let them burn. Spread a tablespoon of the barbecue sauce on each half of the bun.
6. Put the onion rings on the bottom bun, then top with the patty and cheese,
followed by the bacon. Finish with the top bun and serve hot.
Serves 1
To make sure the bacon is hot when you make the sandwich, place the strips
of cooked bacon on the grill for a few seconds on each side. Transfer them to
the burger as soon as they sizzle.
CARINO’S ITALIAN GRILL
Grilled Chicken Bowtie Festival
WHAT STARTED AS A SMALL GROUP OF NEIGHBORHOOD RESTAURANTS NOW HAS 130
LOCATIONS IN THE UNITED STATES. THE CHAIN IS COMMITTED TO QUALITY
INGREDIENTS AND DINING SATISFACTION. THIS PASTA WITH GRILLED CHICKEN, CHEESE,
AND BACON IN CREAM SAUCE IS AN OUTSTANDING REPRESENTATION OF THEIR
MISSION.
Alfredo Sauce