Food recipes
Philly Stuffed Mushrooms
Philly Stuffed Mushrooms Ingredients: mushrooms, white, raw margarine, regular, 80% fat, composite, stick, without salt delallo, italian seasoned breadcrumbs, beef, grass-fed, ground, raw cheese, parmesan, hard cheese...
Philly Stuffed Mushrooms
Ingredients:
mushrooms, white, raw
margarine, regular, 80% fat, composite, stick, without salt
delallo, italian seasoned breadcrumbs,
beef, grass-fed, ground, raw
cheese, parmesan, hard
cheese, provolone
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Remove mushroom stems and chop them.
Cook half of the mushroom CAPS in 3 Tbsp of margarine over medium heat for 5 minutes and then drain
Repeat with remaining mushrooms and margarine
Combine cream cheese, provolone cheese, mixing well until blended
Stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper
Then place filling into mushroom caps; slightly overstuffed.
Place on cookie sheet and broil until golden brown (about 2 to 3 minutes).
Ingredients:
mushrooms, white, raw
margarine, regular, 80% fat, composite, stick, without salt
delallo, italian seasoned breadcrumbs,
beef, grass-fed, ground, raw
cheese, parmesan, hard
cheese, provolone
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Remove mushroom stems and chop them.
Cook half of the mushroom CAPS in 3 Tbsp of margarine over medium heat for 5 minutes and then drain
Repeat with remaining mushrooms and margarine
Combine cream cheese, provolone cheese, mixing well until blended
Stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper
Then place filling into mushroom caps; slightly overstuffed.
Place on cookie sheet and broil until golden brown (about 2 to 3 minutes).