Food recipes
Stuffed Mushrooms - Low Carb
Stuffed Mushrooms - Low Carb Ingredients: mushrooms, white, raw mushrooms, white, raw cheese, parmesan, hard pork sausage, link/patty, unprepared sauce, ready-to-serve, pepper, tabasco Directions: Mix cooked sausage,...
Stuffed Mushrooms - Low Carb
Ingredients:
mushrooms, white, raw
mushrooms, white, raw
cheese, parmesan, hard
pork sausage, link/patty, unprepared
sauce, ready-to-serve, pepper, tabasco
Directions:
Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
Leftover stuffing can be rolled into balls and cooked in the sausage grease.
Ingredients:
mushrooms, white, raw
mushrooms, white, raw
cheese, parmesan, hard
pork sausage, link/patty, unprepared
sauce, ready-to-serve, pepper, tabasco
Directions:
Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
Leftover stuffing can be rolled into balls and cooked in the sausage grease.