Chevre Cheese Stuffed Mushrooms

Chevre Cheese Stuffed Mushrooms

Ingredients:
mushrooms, white, raw
butter, without salt
cheese, goat, soft type
bread crumbs, dry, grated, plain
cheese, parmesan, hard

Directions:
Clean and remove cap from stuffing mushrooms.
Melt butter in frying pan and saute mushrooms until they lose some of their water.
Remove mushrooms to a small cookie sheet and cool slightly.
Fill the cavity with a spoonful of Chevre.
Sprinkle top with breadcrumbs.
Dust tops with parmesan cheese.
Bake in 350 oven for 20 minutes or until cheese is melted.