Food recipes
Hungarian Chicken Livers
Hungarian Chicken Livers Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking butter, without salt spices, basil, dried spices, pepper, black Directions: Sau...
Hungarian Chicken Livers
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
butter, without salt
spices, basil, dried
spices, pepper, black
Directions:
Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
butter, without salt
spices, basil, dried
spices, pepper, black
Directions:
Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.