Food recipes
Chicken Livers With Mushrooms
Chicken Livers With Mushrooms Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw margarine, regular, 80% fat, composite, stick, without salt mushrooms, white, raw water, bottled, gener...
Chicken Livers With Mushrooms
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
parsley, fresh
soup, chicken broth or bouillon, dry
Directions:
Boil water, add bouillon to dissolve, set aside.
Melt margarine in 8 inch skillet.
Brown livers over medium heat, stirring occasionally for 3-4 minutes.
Stir in mushrooms (with liquid)
Add bouillon/water, flour, salt(if using), pepper and parsley.
Heat to boiling.
Reduce heat and simmer uncovered
Stir occasionally until livers are done, about 5 minutes.
I usually use fresh sliced mushrooms as I don't really care for canned.
Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.
I also add about 1/4 cup of diced onions and fry with liver for added flavour.
I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
parsley, fresh
soup, chicken broth or bouillon, dry
Directions:
Boil water, add bouillon to dissolve, set aside.
Melt margarine in 8 inch skillet.
Brown livers over medium heat, stirring occasionally for 3-4 minutes.
Stir in mushrooms (with liquid)
Add bouillon/water, flour, salt(if using), pepper and parsley.
Heat to boiling.
Reduce heat and simmer uncovered
Stir occasionally until livers are done, about 5 minutes.
I usually use fresh sliced mushrooms as I don't really care for canned.
Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.
I also add about 1/4 cup of diced onions and fry with liver for added flavour.
I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.