FARSANGI FANK- HUNGARIAN Undeniable DOUGHNUTS Groups: Breads, Doughnuts

FARSANGI FANK- HUNGARIAN Undeniable DOUGHNUTS Groups: Breads, Doughnuts

Servings: 1

Ingredients:
• 3 cup Flour
• 1/4 cup Milk
• 1/2 tsp Salt
• 1/8 lb Cute butter, melted
• 1 tbsp Sugar
• 2 Yeast cakes ( dissolved in
• 5 Egg yolks
• -1/4 cup heat milk)

Instructions:
1. Sift the flour and salt into bowl, include yeast mixutre, add egg yolks and melted butter bit by bit ot flour mixutre.
2. Fight with picket spoon until eventually tender and dough falls off the spoon, this dough should really be quite tender.
3. Put dough on evenly floured board. Roll to 1/2 inch thickness. Cut with spherical cookie cutter, that is made up of been dipped in flour.
4. Put inside of hot location to add until eventually doubled in sizing. Fry inside deep body weight until mild brown.
5. Sprinkle with powdered sugar. from "The Artwork of Hungarian Cooking"- put out by way of St. Emery's University Acquiring Fund- Fairfield Ct- 1955