SAVORY BREAD STICKS

SAVORY BREAD STICKS

Ingredients:
1 lg Pkg Day-old Hot Dog Buns 1 ts Paprika
1 c Butter; melted 1/2 ts Cayenne Pepper or to taste
2 tb Italian Seasonings

Directions:
Slice hot dog buns into fourths lengthwise. Dip bread in melted butter
and arrange on a large baking sheet. Mix spices and sprinkle over bread
sticks. Bake at 350 degrees for 20 minutes or until crunchy, but not brown.
Serve hot or cold. Let cool well before covering. Stores well in air-tight
containers. This was invented by a friend to use up left-over buns from a
weiner roast, but it is too delicious to wait for left-overs. It is great
with stew, spaghetti, or by themselves for snacks!
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---------- Recipe via Meal-Master (tm) v7.05
Title: POPEYE'S BISCUITS
Categories: Breads, Rolls
Servings: 12
-JEANNETTE DABBS (RFNR19B) 8 oz Sour cream
4 c Pioneer biscuit mix 6 oz 7-up
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or
shape with hands . Bake 6 -8 mins @ 400`.
Delicious!!!! Hope this will become a favorite of yours.
Formatted by Elaine Radis BGMB90B; JANUARY, '93
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---------- Recipe via Meal-Master (tm) v7.05
Title: PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)
Categories: Breads, Doughnuts
Servings: 1
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