Back to recipes
Food recipes

Chicken liver pâté

Chicken liver pâté Ingredients: substances 450g/1lb chicken livers 50g/2oz butter 1 teaspoon brandy 2 eggs, complicated-boiled 1 onion, about chopped Directions: First, new the livers meticulously. Fry within a high...

Chicken liver pâté

Ingredients:
substances
450g/1lb chicken livers
50g/2oz butter
1 teaspoon brandy
2 eggs, complicated-boiled
1 onion, about chopped

Directions:
First, new the livers meticulously. Fry within a higher frying pan previously mentioned a medium-higher warmth with the butter and brandy.
Then, inside of a blender or foods processor, purée the livers, eggs, onion and any cooking juices in just the pan. Shift the combination to a serving dish. Include with foil, then put a bodyweight these as a plate upon greatest. Chill right away.
Finally, provide at space temperature. substances.