Food recipes
Roasted Brussels Sprouts with Maple Syrup and Balsamic Vinegar
Roasted Brussels Sprouts with Maple Syrup and Balsamic Vinegar Ingredients: brussels sprouts, raw oil, olive, salad or cooking spices, pepper, black spices, garlic powder syrup, maple, canadian vinegar, balsamic Direc...
Roasted Brussels Sprouts with Maple Syrup and Balsamic Vinegar
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder
syrup, maple, canadian
vinegar, balsamic
Directions:
Preheat oven to 400 F.
In a large bowl toss Brussels sprouts with olive oil, salt, black pepper, cayenne and garlic.
Spread them in a single layer on a rimmed baking sheet then roast them in a 400 F oven for about 20 minutes, or until sprouts have browned roasting spots in a few places.
Take them out of the oven and transfer to bowl.
In a small saucepan over medium heat combine maple syrup and balsamic vinegar and cook until mixture becomes syrupy (about 2 minutes).
Pour over sprouts and coat with spoon.
Note: As you can see in the picture, I used whole small Brussels sprouts (about the size of a small lollipop).
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder
syrup, maple, canadian
vinegar, balsamic
Directions:
Preheat oven to 400 F.
In a large bowl toss Brussels sprouts with olive oil, salt, black pepper, cayenne and garlic.
Spread them in a single layer on a rimmed baking sheet then roast them in a 400 F oven for about 20 minutes, or until sprouts have browned roasting spots in a few places.
Take them out of the oven and transfer to bowl.
In a small saucepan over medium heat combine maple syrup and balsamic vinegar and cook until mixture becomes syrupy (about 2 minutes).
Pour over sprouts and coat with spoon.
Note: As you can see in the picture, I used whole small Brussels sprouts (about the size of a small lollipop).