Food recipes
Kart Wheels
Kart Wheels Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, powdered leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vit...
Kart Wheels
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
Directions:
Heat oven to 375F.
Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
(If dough seems dry, mix in more milk, 1 tsp at a time.)
Divide the dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until edges begin to brown, 20 to 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
Directions:
Heat oven to 375F.
Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
(If dough seems dry, mix in more milk, 1 tsp at a time.)
Divide the dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until edges begin to brown, 20 to 25 minutes.