Food recipes
Kart Wheels
Kart Wheels
Ingredients:
All-purpose flour
Unsalted butter
Powdered sugar
Baking powder
Milk
Apricot preserves
Directions:
1. Heat oven to 375°F.
2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 tsp at a time.)
3. Divide the dough into 6 equal parts.
4. Shape each part into a ball.
5. Place on an ungreased cookie sheet; flatten slightly.
6. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball. Fill each indentation with about 2 tablespoons of pie filling.
7. Bake until edges begin to brown, 20 to 25 minutes.
Ingredients:
All-purpose flour
Unsalted butter
Powdered sugar
Baking powder
Milk
Apricot preserves
Directions:
1. Heat oven to 375°F.
2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 tsp at a time.)
3. Divide the dough into 6 equal parts.
4. Shape each part into a ball.
5. Place on an ungreased cookie sheet; flatten slightly.
6. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball. Fill each indentation with about 2 tablespoons of pie filling.
7. Bake until edges begin to brown, 20 to 25 minutes.
Printed from https://recipe.bluelayer.org/recipe/24870/kart-wheels