Food recipes
Date and Nut Pin wheels
Date and Nut Pin wheels Ingredients: dates, deglet noor nuts, walnuts, english raisins, seeded syrup, maple, canadian wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium...
Date and Nut Pin wheels
Ingredients:
dates, deglet noor
nuts, walnuts, english
raisins, seeded
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
Directions:
Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer.
(you know what I mean)
Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill.
(a couple of millimeters thick)
In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
5.
Process the mixture, adding the water as necessary until it just comes to a dough ball.
6.
Remove from the bowl to a flowered surface and knead for a few minutes.
7.
Wrap the biscuit dough if cling film and rest it in the fridge for 1/2 an hour.
8.
Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
9.
Place the filling on the dough leaving 1 cm of dough exposed.
10.
Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
11.
Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
12.
Bake for 15/20 minutes at 170 degrees C (for a fan Oven), or until golden.
13.
Place on a wire rack to cool before you get wicked and eat them all.
Hot, hot, hot.
Ingredients:
dates, deglet noor
nuts, walnuts, english
raisins, seeded
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
Directions:
Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer.
(you know what I mean)
Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill.
(a couple of millimeters thick)
In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
5.
Process the mixture, adding the water as necessary until it just comes to a dough ball.
6.
Remove from the bowl to a flowered surface and knead for a few minutes.
7.
Wrap the biscuit dough if cling film and rest it in the fridge for 1/2 an hour.
8.
Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
9.
Place the filling on the dough leaving 1 cm of dough exposed.
10.
Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
11.
Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
12.
Bake for 15/20 minutes at 170 degrees C (for a fan Oven), or until golden.
13.
Place on a wire rack to cool before you get wicked and eat them all.
Hot, hot, hot.