Food recipes
Euvedge Meatballs
Euvedge Meatballs Ingredients: beef, grass-fed, ground, raw rice, white, long-grain, regular, unenriched, cooked without salt tomatoes, red, ripe, raw, year round average spices, oregano, dried spices, basil, dried di...
Euvedge Meatballs
Ingredients:
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, garlic powder
Directions:
Combine all ingredients and put in the refrigerator for at least 30 minutes.
This allows the rice to absorb the liquid.
Shape into balls and add it to the pot before adding the veggies.
Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
(See Euvedge (Poor Man's Stew) for recipe).
Ingredients:
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, garlic powder
Directions:
Combine all ingredients and put in the refrigerator for at least 30 minutes.
This allows the rice to absorb the liquid.
Shape into balls and add it to the pot before adding the veggies.
Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
(See Euvedge (Poor Man's Stew) for recipe).