Food recipes
Baked Homemade Pretzels
Baked Homemade Pretzels Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic honey wheat flour, white, all-purpose, unenriched salt, table Directions: Preheat the oven to 325 degrees F. Pu...
Baked Homemade Pretzels
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat the oven to 325 degrees F.
Put the yeast in a small bowl with the water and honey.
Stir a little, then let the mixture sit for 5 minutes.
Mix the flour and salt together in a medium-size bowl.
After the 5 minutes is up, check on the yeast mixture.
It should be bigger than before and a little bubbly.
Add this mixture to the flour and salt mixture.
Stir everything together.
Use a spoon to start.
Finish with your hands.
The dough is ready when it's still a little crumbly and flaky.
Put the dough on the cutting board and knead it like you are playing with clay.
Knead it into one big ball.
Break off a piece of dough that's about the size of a large gumball.
Use your hands to roll it into a skinny snake.
Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet.
Do this with all the dough, making 12 pretzels.
Bake for 10 minutes and allow to cool slightly before biting into them.
Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat the oven to 325 degrees F.
Put the yeast in a small bowl with the water and honey.
Stir a little, then let the mixture sit for 5 minutes.
Mix the flour and salt together in a medium-size bowl.
After the 5 minutes is up, check on the yeast mixture.
It should be bigger than before and a little bubbly.
Add this mixture to the flour and salt mixture.
Stir everything together.
Use a spoon to start.
Finish with your hands.
The dough is ready when it's still a little crumbly and flaky.
Put the dough on the cutting board and knead it like you are playing with clay.
Knead it into one big ball.
Break off a piece of dough that's about the size of a large gumball.
Use your hands to roll it into a skinny snake.
Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet.
Do this with all the dough, making 12 pretzels.
Bake for 10 minutes and allow to cool slightly before biting into them.
Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.