Food recipes
Brussels Sprouts With Cranberry Balsamic Dressing
Brussels Sprouts With Cranberry Balsamic Dressing Ingredients: vinegar, balsamic water, bottled, generic oil, olive, salad or cooking cranberries, dried, sweetened salt, table brussels sprouts, raw Directions: In a bl...
Brussels Sprouts With Cranberry Balsamic Dressing
Ingredients:
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
brussels sprouts, raw
Directions:
In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
In a medium saucepan, over high heat, bring a few inches of water to a boil.
Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
Place sprouts in a serving bowl and pour dressing over; toss to coat.
Taste, and adjust the seasoning as needed; serve warm or at room temperature.
Ingredients:
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
brussels sprouts, raw
Directions:
In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
In a medium saucepan, over high heat, bring a few inches of water to a boil.
Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
Place sprouts in a serving bowl and pour dressing over; toss to coat.
Taste, and adjust the seasoning as needed; serve warm or at room temperature.