Food recipes
Lisa's Hot Crab Dip
Lisa's Hot Crab Dip Ingredients: cheese, parmesan, hard crustaceans, crab, alaska king, imitation, made from surimi milk, fluid, 1% fat, without added vitamin a and vitamin d onions, raw horseradish, prepared sauce, w...
Lisa's Hot Crab Dip
Ingredients:
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black
nuts, almonds
Directions:
Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.
Ingredients:
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black
nuts, almonds
Directions:
Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.