Food recipes

European Fry Sauce

European Fry Sauce

Ingredients:
salad dressing, mayonnaise, regular
salt, table
vinegar, red wine

Directions:
In a small bowl, stir together the mayonnaise and salt.
Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency.
Chill for 1 hour before serving.
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