Brussels Sprouts With Lemon and Dill

Brussels Sprouts With Lemon and Dill

Ingredients:
brussels sprouts, raw
butter, without salt
lemon juice, raw
dill weed, fresh
spices, garlic powder
salt, table
spices, pepper, black

Directions:
Trim Brussels sprouts.
Rinse well.
Steam sprouts until tender.
Transfer to a serving bowl.
Add butter, lemon juice, dill, garlic, salt and pepper to hot sprouts.
Toss until butter is melted.