Food recipes
Hard Pretzels - Salzstangen
Hard Pretzels - Salzstangen Ingredients: wheat flour, white, all-purpose, unenriched salt, table beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water, butter, without salt leave...
Hard Pretzels - Salzstangen
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
butter, without salt
leavening agents, yeast, baker's, active dry
sugars, granulated
Directions:
Mix the ingredients into a dough and let it yeast about half an hour in varm place.
Bake it into any form you want.
Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
butter, without salt
leavening agents, yeast, baker's, active dry
sugars, granulated
Directions:
Mix the ingredients into a dough and let it yeast about half an hour in varm place.
Bake it into any form you want.
Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.