Carrot Cashew Salad

Carrot Cashew Salad

Ingredients:
carrots, raw
nuts, cashew nuts, raw
oil, olive, salad or cooking
peppers, jalapeno, raw
lime juice, raw
water, bottled, generic
spices, coriander seed
salt, table
nuts, cashew nuts, raw

Directions:
Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
Top with chopped cashews.