Food recipes
Adele's Apricot Tzimmes
Adele's Apricot Tzimmes Ingredients: water, bottled, generic apricots, dried, sulfured, uncooked egg substitute, powder honey oil, olive, salad or cooking salt, table Directions: In a pot, pour boiling water over apri...
Adele's Apricot Tzimmes
Ingredients:
water, bottled, generic
apricots, dried, sulfured, uncooked
egg substitute, powder
honey
oil, olive, salad or cooking
salt, table
Directions:
In a pot, pour boiling water over apricots; cover and soak 1 hour.
Place over medium heat and bring to a boil.
Stir in egg barley, honey, oil and salt.
Pour into a 2 quart casserole.
Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
Serve warm.
Ingredients:
water, bottled, generic
apricots, dried, sulfured, uncooked
egg substitute, powder
honey
oil, olive, salad or cooking
salt, table
Directions:
In a pot, pour boiling water over apricots; cover and soak 1 hour.
Place over medium heat and bring to a boil.
Stir in egg barley, honey, oil and salt.
Pour into a 2 quart casserole.
Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
Serve warm.