Food recipes
Sweet Potato and Carrot Tzimmes
Sweet Potato and Carrot Tzimmes Ingredients: carrots, raw sweet potato, raw, unprepared oil, olive, salad or cooking apricots, dried, sulfured, uncooked sugars, brown raisins, seeded salt, table spices, pepper, black...
Sweet Potato and Carrot Tzimmes
Ingredients:
carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw
Directions:
Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.
Ingredients:
carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw
Directions:
Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.