Food recipes
Easy Carrot Tzimmes
Easy Carrot Tzimmes Ingredients: margarine, regular, 80% fat, composite, stick, without salt carrots, raw raisins, seeded nuts, walnuts, english honey sugars, brown lemon juice, raw salt, table spices, pepper, black D...
Easy Carrot Tzimmes
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw
raisins, seeded
nuts, walnuts, english
honey
sugars, brown
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Melt margarine in large saucepan on medium-low heat.
Add carrots; cook 2 min., stirring occasionally.
Add remaining ingredients; stir.
Cover.
Cook 20 min.
or until carrots are crisp-tender, stirring occasionally.
Uncover.
Increase heat to medium; cook an additional 1 to 2 min.
or until sauce is thickened, stirring frequently.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw
raisins, seeded
nuts, walnuts, english
honey
sugars, brown
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Melt margarine in large saucepan on medium-low heat.
Add carrots; cook 2 min., stirring occasionally.
Add remaining ingredients; stir.
Cover.
Cook 20 min.
or until carrots are crisp-tender, stirring occasionally.
Uncover.
Increase heat to medium; cook an additional 1 to 2 min.
or until sauce is thickened, stirring frequently.