Food recipes
Tzimmes and a Gahtzah Tzimmes
Tzimmes and a Gahtzah Tzimmes Ingredients: beef, grass-fed, ground, raw carrots, raw salt, table sugars, brown wheat flour, white, all-purpose, unenriched fat, goose carrots, raw Directions: Simmer brisket in water to...
Tzimmes and a Gahtzah Tzimmes
Ingredients:
beef, grass-fed, ground, raw
carrots, raw
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
fat, goose
carrots, raw
Directions:
Simmer brisket in water to cover until almost tender (about 1 1/2 hours).
By this time the water will have boiled down to about half the original amount.
Peel carrots and slice in half-inch rounds.
Add carrots, salt and sugar to meat.
Bring to a boil, reduce heat and simmer until carrots are very tender (about 45 minutes).
Brown flour in a very small skillet, stirring constantly to prevent burning.
When flour is very light brown, remove from burner.
Add schmaltz and stir until smooth.
Gradually stir in carrot stock to make a smooth paste.
Add this paste to the carrots, stirring it carefully.
Continue to simmer until stock has thickened, 10 to 15 minutes.
Ingredients:
beef, grass-fed, ground, raw
carrots, raw
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
fat, goose
carrots, raw
Directions:
Simmer brisket in water to cover until almost tender (about 1 1/2 hours).
By this time the water will have boiled down to about half the original amount.
Peel carrots and slice in half-inch rounds.
Add carrots, salt and sugar to meat.
Bring to a boil, reduce heat and simmer until carrots are very tender (about 45 minutes).
Brown flour in a very small skillet, stirring constantly to prevent burning.
When flour is very light brown, remove from burner.
Add schmaltz and stir until smooth.
Gradually stir in carrot stock to make a smooth paste.
Add this paste to the carrots, stirring it carefully.
Continue to simmer until stock has thickened, 10 to 15 minutes.