Raspberry Ham Glaze

Raspberry Ham Glaze

Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
cornstarch
jams and preserves, apricot
butter, without salt

Directions:
Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth.
Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes.
Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.