Food recipes
Anna Olson's Crisp Fruit Chips
Anna Olson's Crisp Fruit Chips Ingredients: pineapple, raw, all varieties sugars, powdered Directions: Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly s...
Anna Olson's Crisp Fruit Chips
Ingredients:
pineapple, raw, all varieties
sugars, powdered
Directions:
Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
Top with another sheet of parchment and another baking sheet.
Dry in a 225 degrees F (110 degrees C) oven for 45 minutes.
Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp.
The more moist the fruit the longer it will take to dry.
Let cool completely; store in an airtight container.
Ingredients:
pineapple, raw, all varieties
sugars, powdered
Directions:
Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
Top with another sheet of parchment and another baking sheet.
Dry in a 225 degrees F (110 degrees C) oven for 45 minutes.
Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp.
The more moist the fruit the longer it will take to dry.
Let cool completely; store in an airtight container.