Food recipes
Anna's Apple Crisp
Anna's Apple Crisp Ingredients: apples, raw, with skin sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table wheat flour, white, all-purpose, unenriched oats...
Anna's Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated.
Put them into a 9x9 baking dish.
Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Ingredients:
apples, raw, with skin
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated.
Put them into a 9x9 baking dish.
Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.