Food recipes
Savory Brussels Sprouts
Savory Brussels Sprouts Ingredients: brussels sprouts, raw mustard, prepared, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d spices, pepper, black Directions: Trim the base of the sprouts and peel o...
Savory Brussels Sprouts
Ingredients:
brussels sprouts, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
Directions:
Trim the base of the sprouts and peel off the bruised outer leaves.
Cut in half if the sprouts are large.
Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
Continue to taste test and they are done when just barely tender with a slight crispness left.
DO NOT OVERCOOK THESE LITTLE CABBAGES!
They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
Stir in the mustard and the cream.
Season with pepper.
Ingredients:
brussels sprouts, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
Directions:
Trim the base of the sprouts and peel off the bruised outer leaves.
Cut in half if the sprouts are large.
Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
Continue to taste test and they are done when just barely tender with a slight crispness left.
DO NOT OVERCOOK THESE LITTLE CABBAGES!
They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
Stir in the mustard and the cream.
Season with pepper.