Food recipes
Canned Venison Recipe
Canned Venison Recipe Ingredients: salt, table Directions: Clean and sterilize the jars by putting them in a hot oven to heat for 10 min. Boil the lids in water for 5 min to soften the rubber seal. Trim all fat and an...
Canned Venison Recipe
Ingredients:
salt, table
Directions:
Clean and sterilize the jars by putting them in a hot oven to heat for 10 min.
Boil the lids in water for 5 min to soften the rubber seal.
Trim all fat and any bone from the venison.
Cut into pcs which will fit into the jars.
For every250 millilitres of meat add in half a tsp.
of salt.
Leaving a small amount of space at the top, seal the jars and cook under pressure for 90 min.
Preparation is easy
Yield: 12 half-lb.
jars
Ingredients:
salt, table
Directions:
Clean and sterilize the jars by putting them in a hot oven to heat for 10 min.
Boil the lids in water for 5 min to soften the rubber seal.
Trim all fat and any bone from the venison.
Cut into pcs which will fit into the jars.
For every250 millilitres of meat add in half a tsp.
of salt.
Leaving a small amount of space at the top, seal the jars and cook under pressure for 90 min.
Preparation is easy
Yield: 12 half-lb.
jars