Food recipes
Venison Or Beef Jerky Recipe
Venison Or Beef Jerky Recipe Ingredients: beef, grass-fed, ground, raw Directions: Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or possibly round steak can be used. I use both front...
Venison Or Beef Jerky Recipe
Ingredients:
beef, grass-fed, ground, raw
Directions:
Select lean cuts of meat.
Remove any fat around the edges.
Flank steak, brisket or possibly round steak can be used.
I use both front shoulders from deer.
For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick.
The following recipe is for about 3 pounds of meat.
I do not weigh or possibly measure, I approximate.
Marinate for at least 12 hrs, the longer the better.
After meat has marinated blot dry with paper towels.
Ingredients:
beef, grass-fed, ground, raw
Directions:
Select lean cuts of meat.
Remove any fat around the edges.
Flank steak, brisket or possibly round steak can be used.
I use both front shoulders from deer.
For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick.
The following recipe is for about 3 pounds of meat.
I do not weigh or possibly measure, I approximate.
Marinate for at least 12 hrs, the longer the better.
After meat has marinated blot dry with paper towels.