Food recipes
Beef Jerky Peanut Brittle
Beef Jerky Peanut Brittle Ingredients: beef, grass-fed, ground, raw oil, corn, peanut, and olive sugars, granulated water, bottled, generic syrups, corn, light salt, table butter, without salt vanilla extract leavenin...
Beef Jerky Peanut Brittle
Ingredients:
beef, grass-fed, ground, raw
oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Chop beef jerky into small (1/4 or less) pieces.
Run peanuts through your hands so that all pieces are in halves.
Heat the sugar and water together in a medium size stock pot with a candy thermometer attached.
Stir frequently bringing the sugar and water to a boil.
Add the corn syrup and cook until 235-240 degrees F.
Add peanuts and beef jerky and stir constantly while bringing the temperature up to 310 degrees F. Remove from the heat and stir in the salt, butter and vanilla.
Add baking soda last and mix well.
Pour onto a prepared cookie sheet lined with parchment paper (do not substitute wax paper) and spread evenly.
Cool completely and break into small pieces.
Store in an airtight container in a cool location.
Ingredients:
beef, grass-fed, ground, raw
oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Chop beef jerky into small (1/4 or less) pieces.
Run peanuts through your hands so that all pieces are in halves.
Heat the sugar and water together in a medium size stock pot with a candy thermometer attached.
Stir frequently bringing the sugar and water to a boil.
Add the corn syrup and cook until 235-240 degrees F.
Add peanuts and beef jerky and stir constantly while bringing the temperature up to 310 degrees F. Remove from the heat and stir in the salt, butter and vanilla.
Add baking soda last and mix well.
Pour onto a prepared cookie sheet lined with parchment paper (do not substitute wax paper) and spread evenly.
Cool completely and break into small pieces.
Store in an airtight container in a cool location.