Beef Jerky

Beef Jerky

Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
salt, table

Directions:
may need to double the sauce if using more than one pound meat.
I sometimes even need to triple the sauce if I am making a big batch.
You want the meat to be covered in the sauce.
Cut your meat into thin strips.
(You can use venison or beef, and I usually use an inexpensive cut of meat).
I usually use a couple pounds of the meat and then double the sauce.
Mix all of the sauce ingredients.
Marinade with the meat overnight.
Use with your food dehydrator according to directions.