Food recipes
Tarragon Vinegar
Tarragon Vinegar Ingredients: spices, tarragon, dried vinegar, red wine Directions: Fill a wide mouth quart jar 3/4 full of tarragon sprigs. Heat the white wine vinegar to the boiling point and pour into jar. Cover an...
Tarragon Vinegar
Ingredients:
spices, tarragon, dried
vinegar, red wine
Directions:
Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
Heat the white wine vinegar to the boiling point and pour into jar.
Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
Cork tightly.
Ingredients:
spices, tarragon, dried
vinegar, red wine
Directions:
Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
Heat the white wine vinegar to the boiling point and pour into jar.
Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
Cork tightly.