Food recipes
Blueberry Teriyaki
Blueberry Teriyaki Ingredients: soy sauce made from soy (tamari) blueberries, raw sugars, granulated spices, ginger, ground spices, pepper, black cornstarch water, bottled, generic Directions: Place soy sauce , sugar...
Blueberry Teriyaki
Ingredients:
soy sauce made from soy (tamari)
blueberries, raw
sugars, granulated
spices, ginger, ground
spices, pepper, black
cornstarch
water, bottled, generic
Directions:
Place soy sauce , sugar , ginger and pepper flakes in 2 quart sauce pan.
Bring to simmer and make sure all sugar is dissolved.
Lower heat and add blueberries.
Simmer for 10 minutes and bring up to slow boil.
Mix cornstarch and water to make slurry.
Add to sauce while stirring.
Should thicken up instantly.
Ready to use hot or could refrigerate to use later.
Reccomend using at room temperature after initial preperation.
Good in refrigerator for 2 weeks.
Ingredients:
soy sauce made from soy (tamari)
blueberries, raw
sugars, granulated
spices, ginger, ground
spices, pepper, black
cornstarch
water, bottled, generic
Directions:
Place soy sauce , sugar , ginger and pepper flakes in 2 quart sauce pan.
Bring to simmer and make sure all sugar is dissolved.
Lower heat and add blueberries.
Simmer for 10 minutes and bring up to slow boil.
Mix cornstarch and water to make slurry.
Add to sauce while stirring.
Should thicken up instantly.
Ready to use hot or could refrigerate to use later.
Reccomend using at room temperature after initial preperation.
Good in refrigerator for 2 weeks.