Food recipes
Citrus Teriyaki Glaze
Citrus Teriyaki Glaze Ingredients: oil, sesame, salad or cooking spices, garlic powder spices, ginger, ground orange juice, raw sauce, teriyaki, ready-to-serve sugars, brown wei-chuan, five spice powder, cornstarch wa...
Citrus Teriyaki Glaze
Ingredients:
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
orange juice, raw
sauce, teriyaki, ready-to-serve
sugars, brown
wei-chuan, five spice powder,
cornstarch
water, bottled, generic
Directions:
Begin to heat sesame oil in a saute pan.
Add garlic and ginger and lightly saute.
Add orange juice and bring to a simmer.
Add teriyaki sauce and brown sugar.
Bring to a simmer and hold for 5 minutes at the simmer.
In a small bowl, mix cornstarch and water thoroughly.
Mix into teriyaki mixture slowly, stirring with a wire whisk.
Continue to cook until just thinner than gravy.
Serve over meat of your choice.
Top with sesame seeds.
For the chicken fritters, toss lightly.
Ingredients:
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
orange juice, raw
sauce, teriyaki, ready-to-serve
sugars, brown
wei-chuan, five spice powder,
cornstarch
water, bottled, generic
Directions:
Begin to heat sesame oil in a saute pan.
Add garlic and ginger and lightly saute.
Add orange juice and bring to a simmer.
Add teriyaki sauce and brown sugar.
Bring to a simmer and hold for 5 minutes at the simmer.
In a small bowl, mix cornstarch and water thoroughly.
Mix into teriyaki mixture slowly, stirring with a wire whisk.
Continue to cook until just thinner than gravy.
Serve over meat of your choice.
Top with sesame seeds.
For the chicken fritters, toss lightly.