Food recipes
Blasted Brussels Sprouts with Teriyaki Glaze
Blasted Brussels Sprouts with Teriyaki Glaze Ingredients: oil, canola sauce, teriyaki, ready-to-serve brussels sprouts, raw Directions: Preheat oven to 450. Combine canola oil and teriyaki sauce with halved Brussels s...
Blasted Brussels Sprouts with Teriyaki Glaze
Ingredients:
oil, canola
sauce, teriyaki, ready-to-serve
brussels sprouts, raw
Directions:
Preheat oven to 450.
Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan.
Bake at 450 for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.
Ingredients:
oil, canola
sauce, teriyaki, ready-to-serve
brussels sprouts, raw
Directions:
Preheat oven to 450.
Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan.
Bake at 450 for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.