Food recipes
Teriyaki Edamame
Teriyaki Edamame Ingredients: sauce, teriyaki, ready-to-serve oil, sesame, salad or cooking rice vinegar, sugars, brown water, bottled, generic edamame, frozen, prepared seeds, sesame seeds, whole, dried Directions: C...
Teriyaki Edamame
Ingredients:
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
water, bottled, generic
edamame, frozen, prepared
seeds, sesame seeds, whole, dried
Directions:
Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar.
Set aside.
In a skillet bring water to a simmer and add the frozen edamame.
Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
Add the teriyaki mixture and bring to a boil.
Cook over high heat until mixture is thick and syrupy (about 3 minutes).
Toss with sesame seeds and serve immediately.
Ingredients:
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
water, bottled, generic
edamame, frozen, prepared
seeds, sesame seeds, whole, dried
Directions:
Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar.
Set aside.
In a skillet bring water to a simmer and add the frozen edamame.
Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
Add the teriyaki mixture and bring to a boil.
Cook over high heat until mixture is thick and syrupy (about 3 minutes).
Toss with sesame seeds and serve immediately.