Food recipes

Vegan Chocolate Mousse

Vegan Chocolate Mousse

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,

Directions:
In the microwave, at 60% power, melt chocolate chips in a glass bowl.
Poor silken tofu in food processor, whip until silky smooth.
Poor melted chocolate in silken tofu.
Whip until well blended.
Refrigerate until set (30 minutes).
ENJOY!
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