Food recipes
Cauliflower Mash
Cauliflower Mash Ingredients: cauliflower, raw milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regular, 80% fat, composite, stick, without salt salt, table spices, pepper, black Directions: Steam...
Cauliflower Mash
Ingredients:
cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
Directions:
Steam cauliflower until tender, approximately 3 minutes.
Heat milk and margarine in a pot.
Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed.
Do not over puree or consistency will be too loose.
Consistency should be of mashed potatoes.
Season with salt and pepper.
Serve Immediately.
Ingredients:
cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
Directions:
Steam cauliflower until tender, approximately 3 minutes.
Heat milk and margarine in a pot.
Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed.
Do not over puree or consistency will be too loose.
Consistency should be of mashed potatoes.
Season with salt and pepper.
Serve Immediately.