Food recipes
Cashew Butter Crunch
Cashew Butter Crunch
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
nuts, cashew nuts, raw
Directions:
In 2 quart sauce pan combine sugar, butter and corn syrup.
Cook over low heat, stirring occasionally until candy thermometer reaches 290.
About 25-30 minutes.
Remove from heat, stir in cashews.
Spread 1/4" thickness on a waxed paper lined jellyroll pan.
Cool completely, break into pieces.
Store in air tight container.
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
nuts, cashew nuts, raw
Directions:
In 2 quart sauce pan combine sugar, butter and corn syrup.
Cook over low heat, stirring occasionally until candy thermometer reaches 290.
About 25-30 minutes.
Remove from heat, stir in cashews.
Spread 1/4" thickness on a waxed paper lined jellyroll pan.
Cool completely, break into pieces.
Store in air tight container.
Printed from https://recipe.bluelayer.org/recipe/22624/cashew-butter-crunch