Mexican Chicken Wings

Mexican Chicken Wings

Ingredients:
oil, corn, peanut, and olive
spices, chili powder
spices, oregano, dried
spices, cumin seed
corn, sweet, white, raw
chicken, broilers or fryers, wing, meat and skin, raw

Directions:
Preheat oven to 350.
In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.