Food recipes
Old-Fashioned Butterscotch Sauce
Old-Fashioned Butterscotch Sauce Ingredients: butter, without salt sugars, brown cream, fluid, heavy whipping vanilla extract vinegar, cider salt, table Directions: In a heavy-bottomed saucepan or an enameled cast-iro...
Old-Fashioned Butterscotch Sauce
Ingredients:
butter, without salt
sugars, brown
cream, fluid, heavy whipping
vanilla extract
vinegar, cider
salt, table
Directions:
In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes.
Turn off heat.
Thoroughly whisk in cream.
Let cool for 10 minutes, then add vanilla, vinegar and salt.
Taste and adjust seasonings.
Ingredients:
butter, without salt
sugars, brown
cream, fluid, heavy whipping
vanilla extract
vinegar, cider
salt, table
Directions:
In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes.
Turn off heat.
Thoroughly whisk in cream.
Let cool for 10 minutes, then add vanilla, vinegar and salt.
Taste and adjust seasonings.