Old-Fashioned Brown-Sugar Barbecue Chicken

Old-Fashioned Brown-Sugar Barbecue Chicken

Ingredients:
catsup
sugars, brown
vinegar, cider
mustard, prepared, yellow
spices, marjoram, dried
salt, table
spices, pepper, black
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Prepare grill for direct- and indirect-heat cooking.
Combine ketchup, brown sugar, vinegar and mustard.
Combine marjoram, salt, pepper and garlic powder; sprinkle over chicken.
Place chicken, skin side down, on grill over direct heat.
Cover; grill until browned, about 5 minutes.
Turn chicken over and transfer to indirect heat.
Divide sauce in half; reserve one part.
Brush chicken with remaining sauce.
Cover grill; cook until no longer pink near bone, 25-35 minutes, brushing with reserved sauce during last 10 minutes of grilling time.
No-Grill Cooking: Preheat oven to 400.
Place chicken on rack in shallow roasting pan.
Roast 20 minutes; brush with one part of sauce.
Roast 20 minutes, brushing with remaining sauce during last 10 minutes of cooking time.