Food recipes
Old-Fashioned Hot Fudge Sauce
Old-Fashioned Hot Fudge Sauce Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt syrups, corn, light cream, fluid, heavy whipping sugars, granulated vanilla extract salt, table Directio...
Old-Fashioned Hot Fudge Sauce
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
salt, table
Directions:
In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved.
Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
Remove the pan from the heat and stir in the vanilla and the salt.
Serve the sauce hot over ice cream.
the sauce keeps, covered and chilled, for 1 month.
(Let the sauce cool completely before covering it; any condensation will make it grainy.
Reheat the sauce, uncovered, in a double boiler.)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
salt, table
Directions:
In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved.
Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
Remove the pan from the heat and stir in the vanilla and the salt.
Serve the sauce hot over ice cream.
the sauce keeps, covered and chilled, for 1 month.
(Let the sauce cool completely before covering it; any condensation will make it grainy.
Reheat the sauce, uncovered, in a double boiler.)