Food recipes
Blue Cheese and Chive Mashed Potatoes
Blue Cheese and Chive Mashed Potatoes Ingredients: potatoes, raw, skin cheese, blue butter, without salt chives, raw spices, garlic powder spices, pepper, black Directions: Peel potatoes and cut into chunks. Cook in b...
Blue Cheese and Chive Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, blue
butter, without salt
chives, raw
spices, garlic powder
spices, pepper, black
Directions:
Peel potatoes and cut into chunks.
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
Return to stove and cook for a few minutes more until very hot.
Ingredients:
potatoes, raw, skin
cheese, blue
butter, without salt
chives, raw
spices, garlic powder
spices, pepper, black
Directions:
Peel potatoes and cut into chunks.
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
Return to stove and cook for a few minutes more until very hot.